What are the differences between English and American mustards, besides their color?

English and American mustards differ in several key aspects beyond just their color. Here are some of the primary distinctions:

1. Flavor Profile:
   • English Mustard: Known for its strong, sharp, and pungent flavor. It can be quite hot and spicy, delivering a pronounced kick.
   • American Mustard: Typically milder and less spicy. It has a more balanced flavor with a slight sweetness.
2. Ingredients:
   • English Mustard: Often made from a blend of yellow and brown or black mustard seeds. It typically includes flour, turmeric, and water. Brands like Colman's are iconic for their use of these ingredients.
   • American Mustard: Primarily made from yellow mustard seeds, vinegar, water, salt, and turmeric (which gives it its bright yellow color). It may also contain sugar and other spices.
3. Texture:
   • English Mustard: Usually comes in a powder form that can be mixed with water to form a paste or as a prepared paste. The texture is smooth.
   • American Mustard: Usually comes in a smooth, ready-to-use paste.
4. Culinary Uses:
   • English Mustard: Often used as a condiment with meat dishes, in sandwiches, and in sauces. Its strong flavor makes it suitable for robust dishes.
   • American Mustard: Commonly used as a condiment on hot dogs, burgers, and sandwiches. It is also used in salad dressings, marinades, and as an ingredient in various recipes.
5. Heat Level:
   • English Mustard: Considerably hotter and spicier, providing a more intense experience.
   • American Mustard: Milder, making it more universally palatable.

These differences reflect the distinct culinary traditions and flavor preferences of the UK and the US.